Chewy, chocolatey, and wholesome—these No-Bake Chocolate Coconut Oatmeal Clusters come together in minutes for a guilt-free snack or dessert.

Scale

1 cup rolled oats

1 cup shredded unsweetened coconut

1/2 cup almond butter

1/2 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chocolate chips or chopped nuts (optional)

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1. Warm almond butter and honey in a saucepan until smooth, then stir in vanilla.

2. Mix oats, coconut, cocoa, and salt in a large bowl.

3. Combine wet and dry ingredients until evenly coated.

4. Scoop tablespoon-sized portions onto parchment paper and flatten.

5. Chill for 30 minutes until firm.

Store in the refrigerator up to 10 days or freeze for up to 2 months. Use maple syrup for a vegan option.