Description
This No Bake Chocolate Biscuit Cake is a rich, layered dessert made with tea biscuits, creamy chocolate pudding filling, and a silky ganache topping. It’s incredibly easy, requires no oven, and is perfect for holidays, parties, or anytime you crave a decadent chocolate treat.
Ingredients
3 cups milk
¾ cup granulated sugar
½ cup unsweetened cocoa powder
½ cup cornstarch
1 teaspoon vanilla extract
2 tablespoons butter
2 packages tea biscuits
1 cup semi-sweet chocolate chips
½ cup heavy cream
Instructions
1. Whisk milk, sugar, cocoa powder, and cornstarch in a saucepan over medium heat until thickened.
2. Remove from heat and stir in butter and vanilla.
3. Spread a thin layer of chocolate filling in a baking dish.
4. Add a layer of biscuits, then cover with chocolate filling. Repeat layers.
5. Heat cream and pour over chocolate chips. Stir until smooth to make ganache.
6. Pour ganache over the top layer and spread evenly.
7. Refrigerate for at least 4 hours or overnight before slicing.
Notes
Chill overnight for the cleanest slices.
Use gluten-free biscuits if needed.
Warm the knife before cutting for neat layers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 28g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg