Soft and healthy no-bake carrot cake breakfast bars with oats, natural sweetness, and a creamy topping.

Scale

1 cup rolled oats

1/2 cup grated carrots

1/2 cup almond butter

1/4 cup honey or maple syrup

1/4 cup milk

1/2 tsp cinnamon

1/2 tsp vanilla extract

Pinch of salt

Frosting:

1/2 cup Greek yogurt or cream cheese

2 tbsp honey

1/2 tsp vanilla

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1. Mix almond butter, honey, milk, and vanilla

2. Add oats, carrots, cinnamon, and salt

3. Mix until combined

4. Press into lined pan

5. Mix frosting ingredients

6. Spread frosting on top

7. Chill 1-2 hours

8. Slice and serve

Chill fully before cutting

Use fine grated carrots

Adjust sweetness as needed

Store in fridge