No Bake Caramel Crunch Butterfinger Truffles Recipe

If you love easy, indulgent desserts that don’t require turning on the oven, these No Bake Caramel Crunch Butterfinger Truffles are about to steal your heart! With just three ingredients—crushed Butterfingers, caramel sauce, and chocolate chips—you can create bite-sized perfection that’s sweet, crunchy, and luxuriously rich.

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Overview of Recipe Content

These Butterfinger Caramel Crunch Truffles are the ultimate lazy-day dessert. They come together in minutes, no oven needed, and taste like something straight out of a fancy candy shop.

Why You’ll Love Them

• No baking or complicated equipment — just melt, mix, and chill.
• Irresistible crunch meets gooey caramel texture.
• Perfect for gifting, holiday trays, or midnight snacking (no judgment!).
• Only 3 ingredients!

What It Tastes Like

Each bite bursts with sweet caramel, nutty Butterfinger crunch, and creamy chocolate. It’s like your favorite candy bar got a cozy homemade upgrade.

Ingredients

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• 1 cup crushed Butterfinger candy bars
• 1 cup caramel sauce
• 2 cups chocolate chips

Tools Needed

• Mixing bowl
• Spoon or spatula
• Small cookie scoop or spoon
• Baking tray
• Parchment paper

Suggested Substitutions & Additions

• Swap Butterfingers for Heath Bars or Crunch Bars.
• Add a sprinkle of sea salt for that irresistible salty-sweet balance.
• Use dark chocolate for a more sophisticated flavor.

How to Make No Bake Caramel Crunch Butterfinger Truffles

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Step 1: Crush the Candy Bars

Place your Butterfinger bars in a zip-top bag and crush them using a rolling pin. You want small crunchy bits—not dust!

Step 2: Mix It Up

In a medium bowl, combine the crushed Butterfingers and caramel sauce. Stir until the candy is evenly coated and forms a sticky mixture.

Step 3: Roll the Truffles

Scoop small portions (about 1 tablespoon each) and roll them into balls. Place on a parchment-lined baking tray.

Step 4: Chill

Pop them into the fridge for 15–20 minutes to firm up. This helps them hold their shape when dipped.

Step 5: Melt the Chocolate

Melt the chocolate chips in the microwave in 20-second bursts, stirring in between until smooth and glossy.

Step 6: Dip and Set

Using a fork, dip each chilled caramel ball into the melted chocolate, letting the excess drip off. Return them to the tray and chill again until the chocolate is set—about 10 minutes.

Step 7: Enjoy!

Serve cold or at room temperature. They’re pure bliss in every bite.

What to Serve with No Bake Caramel Crunch Butterfinger Truffles

Pair these truffles with:

• A mug of hot cocoa or espresso.
• A scoop of vanilla ice cream for an over-the-top dessert plate.
• Add them to a holiday dessert board with Peanut Butter Blossoms, Oreo Cheesecake Balls, and Chocolate Chip Cookie Dough Bites.

Tips for Making It Perfect

• Chill before dipping. Warm caramel will slide off in the chocolate.
• Use quality chocolate chips. It makes all the difference in flavor and texture.
• Work quickly. Chocolate sets fast, so have everything ready before dipping.
• Store in a cool place. These truffles can melt easily if left in warm conditions.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Freeze for up to 2 months. Thaw in the fridge overnight.
• Serving Tip: For best texture, let them sit at room temp for 5 minutes before serving.

General Information

This recipe is a nod to nostalgic candy bars we all grew up sneaking from Halloween buckets. It’s the perfect treat for summer when it’s too hot to bake, or for the holidays when your oven’s already working overtime.

If you’re a no-bake dessert lover, you’ll adore my No-Bake Peanut Butter Cheesecake Cups and Caramel Pretzel Bark.

Frequently Asked Questions

1. Can I make these ahead of time?
Absolutely! These truffles are perfect for make-ahead dessert trays.

2. What if I don’t have Butterfinger bars?
Try Reese’s Cups or Crunch bars for a twist.

3. Can I use caramel candies instead of sauce?
Yes—melt caramel candies with a splash of milk to create a smooth, dippable texture.

4. Do I need to temper the chocolate?
Nope! Just use high-quality melting chocolate or chocolate chips.

5. Are these gluten-free?
Most Butterfingers are gluten-free, but check packaging to be sure.

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Conclusion

These No Bake Caramel Crunch Butterfinger Truffles are proof that simplicity can be decadence. You don’t need fancy tools or hours in the kitchen to create something that makes people’s eyes light up.

If you loved this, try my Salted Caramel Fudge Bars or Chocolate Peanut Butter Truffles next—they share the same easy magic.

💛 Until next time, keep your kitchen sweet and your heart full.

Interactive Elements

I’d love to see your version! Snap a photo and tag @poulefrecipe on Pinterest or leave a comment below sharing your favorite candy bar twist!

Nutritional Information (per serving)

Calories	Carbs	Protein	Fat	Sugar	Fiber
230	28g	2g	12g	22g	1g

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