These fudgy no-bake brownies with walnuts are rich, chocolatey, and made with just a few simple ingredients. No flour, no eggs, and no oven required.

Scale

1 cup almond butter

1/2 cup maple syrup

2/3 cup unsweetened cocoa powder

1/2 cup chopped walnuts

1 cup chocolate frosting

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2. Line an 8×8 pan with parchment paper.

3. Mix almond butter and maple syrup until smooth.

4. Stir in cocoa powder and fold in walnuts.

5. Press mixture firmly into pan.

6. Spread chocolate frosting evenly on top.

7. Chill 1–2 hours until set.

8. Slice and serve.

Use unsweetened almond butter for best balance.

Press base firmly for clean slices.

Chill fully before cutting.

Add flaky sea salt for extra flavor.