Make-Ahead Morning Glory Muffins – 8 Powerful Reasons These Wholesome Breakfast Gems Are Absolutely Irresistible

Oh my dear friends… thank you for being here. If there’s one muffin that makes me feel like I’ve done something truly good for my family before 9 a.m., it’s these Make-Ahead Morning Glory Muffins.

They’re hearty, naturally sweet, warmly spiced, and packed with apples, carrots, raisins, and just enough honey to make them feel like a treat. I love baking a batch on Sunday afternoon — the house fills with cinnamon and ginger — and knowing breakfast is ready for the week.

They’re soft. They’re nourishing. They feel homemade in the best way.

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Now let’s get those muffins in the oven.

Overview of Make-Ahead Morning Glory Muffins

Morning Glory Muffins are classic American breakfast muffins filled with fruits, vegetables, and warm spices. They’re hearty but tender, sweet but balanced.

Why You’ll Love Them

• Naturally sweetened with honey & applesauce
• Loaded with carrots and apple
• Warm cinnamon and ginger flavor
• Perfect for meal prep
• Freezer-friendly
• Kid-approved and adult-loved

What They Taste Like

They’re moist and tender with cozy spice notes. The carrots add softness, the apple brings subtle sweetness, and the raisins give little bursts of chewiness.

It’s like carrot cake met breakfast — but lighter.

Full Ingredients (Complete & Detailed)

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• 1 cup finely grated apple (about 1 medium apple, peeled if preferred)
• 2 cups finely grated carrots (about 2–3 medium carrots)
• ½ teaspoon ground ginger
• ½ cup raisins
• 3 large eggs, room temperature
• ⅓ cup unsweetened smooth applesauce
• ¼ cup pure honey
• 2 teaspoons baking soda
• ½ cup brown sugar, packed (light or dark)
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 1½ cups all-purpose flour
• ½ cup whole wheat flour
• ½ cup chopped walnuts or pecans (optional but lovely)
• ⅓ cup vegetable oil (for moisture)

Tools You’ll Need

• Muffin tin (12-cup)
• Mixing bowls
• Whisk
• Box grater
• Spatula
• Cooling rack

How to Make Make-Ahead Morning Glory Muffins

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Step 1: Preheat Oven

Preheat oven to 350°F (175°C).

Line or grease a 12-cup muffin tin.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:

• Eggs
• Applesauce
• Honey
• Brown sugar
• Vegetable oil

Whisk until smooth.

Step 3: Add Fruits & Vegetables

Stir in:

• Grated apple
• Grated carrots
• Raisins

Mix well.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk:

• All-purpose flour
• Whole wheat flour
• Baking soda
• Cinnamon
• Ginger
• Salt

Step 5: Combine

Fold dry ingredients into wet mixture until just combined.

Fold in nuts if using.

Do not overmix.

Step 6: Fill & Bake

Divide batter evenly among muffin cups.

Bake 20–24 minutes, until tops are set and toothpick comes out clean.

Step 7: Cool

Cool in pan 5 minutes, then transfer to rack.

Serve warm or at room temperature.

What to Serve with Morning Glory Muffins

These muffins pair beautifully with:

• Greek yogurt
• Fresh berries
• Scrambled eggs
• Almond butter
• Hot coffee or chai

For a balanced breakfast spread, try:

• https://poulef.com/gluten-free-banana-bread
• https://poulef.com/no-bake-energy-bites
• https://poulef.com/protein-cookie-dough
• https://poulef.com/vegan-chocolate-chip-cookies
• https://poulef.com/easy-homemade-carbonara

Breakfast can be both comforting and nourishing.

Tips for Making Them Perfect

• Finely grate carrots for soft texture.
• Don’t squeeze moisture from carrots — it keeps muffins moist.
• Let batter rest 5 minutes before baking.
• Add shredded coconut for extra texture.
• Underbake slightly for softer centers.

Storage Instructions

Room Temperature: 2 days airtight.
Refrigerator: 5 days.
Freezer: Freeze up to 3 months.

Reheat 15–20 seconds in microwave.

General Information

Morning Glory Muffins originated in the 1970s as a health-conscious bakery item packed with fruits and vegetables. They’ve become a beloved make-ahead breakfast option for busy families.

This version balances wholesome ingredients with just enough sweetness.

Frequently Asked Questions

Can I make them gluten-free?

Yes — use 1:1 gluten-free flour blend.

Can I replace honey?

Maple syrup works well.

Can I add pineapple?

Yes — ¼ cup crushed pineapple adds moisture.

Why are my muffins dense?

Overmixing the batter.

Can I make mini muffins?

Yes — bake 12–15 minutes.

Nutritional Information (Per Muffin – 12 muffins)

Nutrient	Amount
Calories	240 kcal
Carbohydrates	32g
Sugar	16g
Protein	5g
Fat	10g
Saturated Fat	1.5g
Fiber	3g
Sodium	290mg

Interactive Element

If you bake these Make-Ahead Morning Glory Muffins, I would absolutely LOVE to see them!

Save and share your version on Pinterest here:
https://www.pinterest.com/poulefrecipe/

Leave a comment below — do you add coconut or keep them classic?

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