Irresistibly Sweet Moose Farts Recipe

First off, thank you so much for being here! Today, I’m sharing a recipe that always gets giggles for its name but plenty of “wow” for its taste—Moose Farts Recipe. Don’t let the funny name fool you—these little no-bake chocolatey, coconutty bites are heavenly. They’re chewy, sweet, and perfect for when you want something quick and comforting without turning on the oven.

I love recipes like this because they bring me back to family gatherings where my cousins and I would sneak extra pieces from the dessert table. They’re a Canadian favorite, but trust me, you’ll want them year-round, no matter where you live.

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Overview of Recipe Content

Moose Farts are sweet, chewy, no-bake dessert balls made with graham cracker crumbs, coconut, condensed milk, and chocolate chips. They’re perfect for holidays, potlucks, or just keeping in the fridge for those late-night sweet cravings.

Why You’ll Love Them:

• Quick—just mix, roll, and chill.
• No baking required!
• Fun to make with kids.
• Rich, chocolatey, and coconut-packed flavor.
• Perfect for freezer storage.

Taste & Texture: Imagine biting into something that’s chewy, slightly crunchy from the coconut, creamy from the condensed milk, and loaded with chocolate. They taste like a mashup between cookie dough and fudge.

Ingredients You’ll Need:

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• 1 can sweetened condensed milk (300 ml Canada, 14 oz US)
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried coconut (fine or medium cut)
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Tools You’ll Need:

• Mixing bowl
• Wooden spoon or spatula
• Measuring cups
• Baking sheet lined with parchment paper

Suggested Substitutions:

• Swap graham crumbs for crushed digestive biscuits.
• Try white or dark chocolate chips instead of semi-sweet.
• Add chopped nuts (pecans, walnuts, or almonds) for crunch.
• Make them festive with sprinkles instead of graham crumb coating.

How to Make Moose Farts Recipe

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1. In a large bowl, combine sweetened condensed milk, melted butter, and vanilla. Stir until smooth.
2. Add in coconut, graham cracker crumbs, and chocolate chips. Mix well until everything is evenly coated and sticky.
3. Using your hands or a small scoop, roll mixture into bite-sized balls.
4. Roll each ball in extra graham cracker crumbs for a nice finish.
5. Place on a parchment-lined baking sheet and refrigerate for at least 1 hour until firm.
6. Serve chilled and watch them disappear!

Pro tip: Wet your hands lightly with cold water when rolling—it keeps the mixture from sticking.

What to Serve with Moose Farts Recipe

• A tall glass of cold milk or hot cocoa.
• Coffee or tea for adults.
• Pair with other no-bake treats like my Protein Cookie Dough for a fun dessert platter.
• Add them to your holiday cookie tray for a quirky surprise.

Tips for Making It Perfect

• Chill before rolling if the mixture feels too sticky.
• Use fine coconut for a smoother bite, medium for more texture.
• Don’t skimp on the chill time—this helps them firm up.
• Store in the freezer for a quick grab-and-go treat.

Storage Instructions

• Fridge: Store in an airtight container for up to 1 week.
• Freezer: Freeze up to 3 months. Place parchment between layers to prevent sticking.
• Reheat? Nope! Just thaw in the fridge or enjoy straight from the freezer.

General Information

Moose Farts are a Canadian no-bake classic that gained popularity for their silly name and simple preparation. They’re especially popular during Christmas holidays, but I say—why wait? They’re too good not to enjoy all year long.

Frequently Asked Questions

Q: Can I make Moose Farts without coconut?
Yes, though they won’t be quite the same. Replace coconut with crushed oats for texture.

Q: Can I make these ahead?
Absolutely! They’re even better after a day in the fridge.

Q: Are they gluten-free?
Yes, if you use gluten-free graham crackers.

Q: Can I make them vegan?
Swap condensed milk for coconut condensed milk, butter for vegan butter, and dairy-free chocolate chips.

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Conclusion

There you have it—sweet, chewy, no-bake Moose Farts Recipe that are guaranteed to make everyone smile. Whether you serve them at a family gathering or keep a stash in your freezer, they’ll always hit the spot.

If you loved this recipe, you might also enjoy:

• Protein Cookie Dough

Thanks for cooking with me today! Don’t forget to share your creations on Pinterest @poulefrecipe and tag me—I love seeing what you make.

Interactive Elements

If you try this recipe, please leave a comment and review below. Your feedback helps others (and me!) so much. Share your photo on Pinterest or tag me on Instagram to show off your Moose Farts!

Nutritional Information (per serving, approx. 1 piece)

Calories	Carbs	Sugar	Fat	Saturated Fat	Protein	Fiber	Sodium
180	22g	16g	9g	5g	2g	1g	45mg

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