A naturally sweetened pear date yogurt cake that is soft, moist, and made with wholesome ingredients like dates, honey, and yogurt.

Scale

2 pears, diced

1 cup pitted dates

2 tbsp honey

2 eggs

1 cup yogurt

1 cup flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

pinch salt

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1. Soften and blend dates with honey.

2. Mix eggs and yogurt together.

3. Combine all ingredients and fold in pears.

4. Pour into pan and bake at 180°C for 35–40 minutes.

Use ripe pears for best flavor. Let cake cool before slicing. Store in fridge for freshness.