Soft and moist coffee snack cake squares lightly dusted with cocoa powder. Perfect with coffee or tea.

Scale

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tsp instant coffee dissolved in 1/2 cup warm milk

2 large eggs

3/4 cup brown sugar

1/2 cup vegetable oil

1 tsp vanilla extract

Unsweetened cocoa powder for dusting

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and prepare an 8×8 pan.

2. Whisk dry ingredients.

3. Whisk eggs, brown sugar, oil, vanilla, and coffee milk.

4. Combine wet and dry ingredients.

5. Bake 28–32 minutes.

6. Cool and dust with cocoa powder.

Do not overbake for best texture.

Dust cocoa just before serving.

Great with coffee or tea.