Fudgy, rich brownies swirled with cool peppermint flavor—a decadent dessert perfect for holidays or anytime you need a sweet indulgence.

Scale

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 tsp peppermint extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 tsp salt

1 cup semisweet chocolate chips

Optional: green food coloring

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1. Preheat oven to 350°F (175°C). Line a 9×13 pan with parchment.

2. Melt butter and whisk in sugar. Cool slightly.

3. Add eggs one at a time, then vanilla and peppermint extract.

4. In a bowl, sift flour, cocoa, and salt. Fold into wet mix.

5. Stir in chocolate chips.

6. Spread batter in pan and bake 30–35 minutes.

7. Cool completely before slicing.

For sharper brownie edges, chill before cutting.

Add crushed Andes mints on top for garnish.

These taste even better the next day!