Description

These mini fruit cake muffins are soft, lightly spiced, and packed with sweet dried fruit. A cozy, easy twist on classic fruit cake—perfect for holidays or everyday treats.

Ingredients

Scale

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs

1/3 cup milk

1 teaspoon vanilla extract

1 cup mixed dried fruit

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Instructions

1. Preheat oven to 350°F and line mini muffin pan

2. Mix dry ingredients together

3. Cream butter and sugar until fluffy

4. Add eggs and vanilla

5. Combine wet and dry ingredients

6. Fold in dried fruit

7. Bake 12–15 minutes

Notes

Do not overmix batter

Toss dried fruit in flour to prevent sinking

Freezer friendly

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 135
Sugar: 11g
Sodium: 95mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg