Description
Moist and fluffy Mini Banana Bread made with ripe bananas, warm cinnamon, and simple pantry ingredients. Perfect individual portions for breakfast or snacks.
Ingredients
2 medium ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup vegetable oil or melted butter
1/4 cup milk or yogurt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Instructions
1. Preheat oven to 350°F and prepare mini loaf pans.
2. Mash bananas until smooth.
3. Whisk in eggs, oil, milk, vanilla, and sugars.
4. Mix flour, baking powder, baking soda, salt, and cinnamon separately.
5. Combine dry and wet ingredients until just mixed.
6. Pour into pans and bake 20–25 minutes.
7. Cool before serving.
Notes
Use very ripe bananas.
Do not overmix batter.
Store in airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg