This microwave yogurt cheesecake is soft, creamy, and made in minutes. A quick and healthy single-serve dessert.

Scale

1/4 cup Greek yogurt

2 tbsp cream cheese

2 tbsp sweetener

1/2 tsp vanilla extract

1 egg

Optional crust or toppings

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1. Mix Greek yogurt, cream cheese, sweetener, vanilla, and egg until smooth

2. Pour into microwave-safe mug or ramekin

3. Microwave on medium power for 1.5 to 2 minutes

4. Let cool slightly before serving

5. Add toppings if desired

Do not overcook

Use full-fat yogurt for creamier texture

Chill for firmer consistency

Serve fresh for best taste