Fluffy Microwave Banana Bread in a Cup made in 5 minutes with simple pantry ingredients.

Scale

1 ripe banana, mashed

3 tablespoons all-purpose flour

1 egg

2 tablespoons sugar

1/4 teaspoon cinnamon

Pinch of salt

1/4 teaspoon baking powder

Cook Mode Prevent your screen from going dark

1. Mash banana in microwave-safe mug.

2. Add egg and sugar and mix well.

3. Stir in flour, cinnamon, salt, and baking powder.

4. Fold in chocolate chips if using.

5. Microwave 60–90 seconds until set.

6. Cool slightly before enjoying.

Use very ripe bananas for best flavor.

Do not overcook to avoid rubbery texture.

Microwave times vary by wattage.