These butter cookies that melt in the mouth are the kind of treat that brings comfort with every bite. Buttery, delicate, and oh-so-soft, they’re a dreamy addition to your cookie jar. Whether you’re baking for the holidays or just craving something sweet and simple, this recipe delivers every time.
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Why You’ll Love These Butter Cookies
This recipe is all about simplicity and elegance. Just a few pantry staples and you’ve got a batch of cookies that crumble tenderly and dissolve on the tongue. Thanks to a mix of refined flour and rice flour, these cookies have that signature light and sandy texture—perfectly balanced by the richness of butter.
What makes them amazing:
- Only 4 ingredients
- No eggs, no baking powder
- Light, crumbly, and melt-in-the-mouth texture
- Ideal for festive gifting or everyday tea time
- Easily customizable with flavors or toppings
Ingredients List for Butter Cookies Recipe
- 1 cup (227g) butter, at room temperature
- 1 cup (120g) icing sugar or powdered sugar
- 1½ cups (195g) refined flour (maida)
- ¾ cup (97g) rice flour (chawal ka aata)
Optional Add-ins:
- ½ tsp vanilla or almond extract
- Pinch of salt if using unsalted butter
- Sprinkles, crushed nuts, or sugar crystals for topping
Necessary Tools for Preparation
- Large mixing bowl
- Hand mixer or whisk
- Measuring cups & spoons
- Fine sieve for sugar (optional)
- Baking tray
- Parchment paper
- Cooling rack
Step-by-Step Instructions for Butter Cookies
- Prep Your Oven & Tray
Preheat your oven to 325°F (160°C). Line a baking tray with parchment paper. - Cream Butter & Sugar
In a bowl, beat the softened butter and icing sugar until pale, fluffy, and smooth (about 3–5 minutes). - Add Flours
Sift in the refined flour and rice flour. Gently fold with a spatula until the dough forms. It should be soft but not sticky. - Shape Cookies
Scoop small portions and roll into balls. Flatten slightly and place on the tray. You can also pipe them with a star nozzle for that classic swirl. - Chill (Optional but Recommended)
Refrigerate the shaped cookies for 15–20 minutes to help them hold shape better. - Bake
Bake for 15–18 minutes or until edges are just lightly golden. Don’t overbake—these should stay pale! - Cool & Enjoy
Let them cool completely on a wire rack. They’ll firm up as they cool and practically melt in your mouth!
Tips for Perfecting the Recipe
- Use softened, not melted butter—it gives the right creamy texture.
- Don’t skip chilling the dough if it feels soft—it prevents spreading.
- Add flavor with lemon zest, rosewater, or cardamom for a twist.
- For extra meltiness, avoid overmixing once the flours are added.
What to Serve With It
- A hot cup of masala chai or espresso
- A scoop of vanilla ice cream for a rich dessert combo
- Add to your festive cookie box with these herb scones or garlic pull-apart bread
Storage Instructions
- Room Temperature: Store in an airtight container for up to 10 days.
- Freezer Friendly: Freeze the dough or baked cookies for up to 2 months. Thaw before serving.
General Information About Butter Cookies
These cookies are eggless and perfect for gifting, afternoon tea, or sweet celebrations. They’re ideal for Diwali, Christmas, or just because. Their melt-in-the-mouth texture makes them universally loved—kids and adults alike!
FAQ
Can I make them gluten-free?
Try using a gluten-free flour blend in place of refined flour and rice flour. Texture may vary slightly.
Can I reduce the sugar?
You can reduce by 2–3 tablespoons if you prefer less sweetness. However, too little may affect texture.
Can I flavor them?
Absolutely! Add vanilla, cardamom, lemon zest, or even cocoa powder for variations.
Conclusion
Whether you call them melting moments or simply butter cookies, these soft delights are impossible to resist. They’re light, lovely, and a true crowd-pleaser.
💬 Bake a batch and share your creation on Pinterest at @poulefrecipe. We’d love to see how they turn out!
Also try these delicious bakes:
Print
Melt-in-Your-Mouth Butter Cookies
- Total Time: 33 minutes
- Yield: 25–30 cookies 1x
- Diet: Vegetarian
Description
These buttery cookies melt in your mouth with every bite. Made with just four ingredients, they’re eggless, simple, and perfect for gifting or tea time.
Ingredients
1 cup (227g) butter at room temperature
1 cup (120g) icing sugar or powdered sugar
1½ cups (195g) refined flour/maida
¾ cup (97g) rice flour/chawal ka aata
Instructions
-
Preheat oven to 325°F (160°C). Line baking tray.
-
Cream butter and icing sugar until fluffy.
-
Fold in refined flour and rice flour to form soft dough.
-
Shape into balls or pipe into swirls.
-
Chill dough for 15–20 mins.
-
Bake for 15–18 mins until lightly golden on edges.
-
Cool completely and enjoy!
Notes
Use chilled dough to maintain shape. Optional: add vanilla or lemon zest for extra flavor. Don’t overbake—they should stay pale!
- Prep Time: 15
- Cook Time: 18
- Category: Cookies
- Method: Baking
- Cuisine: Western
