Fluffy Southern Mayonnaise Biscuits made with a secret ingredient that creates tender, buttery biscuits every time.

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2 cups self-rising flour

1/4 cup mayonnaise

1 cup whole milk

1 tablespoon honey (optional)

2 tablespoons melted butter

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1. Preheat oven to 450°F.

2. Mix flour, mayonnaise, milk, and honey until dough forms.

3. Pat dough to 1-inch thickness.

4. Cut biscuits and place on baking sheet.

5. Bake 10 to 12 minutes until golden.

6. Brush with melted butter and serve warm.

Use full-fat mayonnaise for best results.

Do not overmix the dough.

Serve warm for maximum fluffiness.