Mascarpone Vanilla Bean Cheesecake with silky texture and rich flavor.

Scale

1 3/4 cups graham cracker crumbs

1/4 cup sugar

6 tbsp melted butter

16 oz cream cheese

8 oz mascarpone

1 cup sugar

3 eggs

1 cup heavy cream

1 tbsp vanilla extract

1 vanilla bean

1 tbsp cornstarch

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1. Preheat oven to 325°F.

2. Bake crust 10 minutes.

3. Beat cream cheese and mascarpone.

4. Add sugar, eggs, cream and vanilla.

5. Pour into pan.

6. Bake 60-70 minutes in water bath.

7. Cool slowly.

8. Refrigerate 6 hours.

Use room temperature ingredients.

Avoid overmixing.

Refrigerate overnight for best texture.