This Mascarpone Almond Cheesecake Dip is creamy, nutty, and ready in just 10 minutes. Perfect for fruit, crackers, or pretzels!

Scale

8 oz mascarpone cheese

4 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/4 cup almond butter

1/4 cup heavy cream

1/4 cup chopped almonds

Fresh fruit, graham crackers, or pretzels

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1. Beat mascarpone and cream cheese until smooth.

2. Add powdered sugar and vanilla, then mix until fluffy.

3. Stir in almond butter until combined.

4. Whip in heavy cream until soft peaks form.

5. Top with chopped almonds and serve with dippers.

Best served chilled.

Swap almond butter for Nutella or peanut butter for a flavor twist.