Description
Classic Mary Berry Bread and Butter Pudding made with leftover bread, eggs, and custard. Warm, creamy, and comforting.
Ingredients
Scale
200g leftover bread
50g butter
3 large eggs
500ml whole milk
75g caster sugar
1 tsp vanilla extract
1/2 tsp ground nutmeg
50g raisins or sultanas
Instructions
1. Preheat oven to 180°C and grease dish.
2. Butter the bread and layer in dish.
3. Whisk eggs, sugar, milk, vanilla, and nutmeg.
4. Pour custard over bread and press gently.
5. Bake 35–40 minutes until golden.
6. Cool slightly and dust with icing sugar.
Notes
Store in refrigerator for up to 2 days. Serve warm.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baked
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 8
- Cholesterol: 110