Soft and fluffy marble vanilla cake with a rich chocolate swirl. A classic, easy cake perfect for any occasion.

Scale

2 cups all-purpose flour

1 cup granulated sugar

¾ cup milk

½ cup vegetable oil

3 large eggs

1 tbsp vanilla extract

2 tsp baking powder

¼ tsp salt

3 tbsp cocoa powder

2 tbsp milk

1 tbsp sugar

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1. Preheat oven to 350°F (175°C) and grease pan.

2. Whisk eggs and sugar until pale.

3. Add oil, milk, and vanilla.

4. Mix in flour, baking powder, and salt.

5. Remove 1 cup batter and mix with cocoa, milk, and sugar.

6. Alternate batters in pan and swirl gently.

7. Bake 40–45 minutes until set.

Do not over-swirl.

Use room temperature ingredients.

Cool completely before slicing.