7 Irresistibly Cozy Reasons to Love This Maple Pecan Cottage Cheese Bake

Maple Pecan Cottage Cheese Bake – Soft, Cozy & Dessert-Like

Thank you for being here, friend This is one of those recipes that quietly sneaks into your regular rotation. I first made this Maple Pecan Cottage Cheese Bake on a chilly afternoon when I wanted something sweet but nourishing—dessert-like, yet wholesome enough for breakfast. One bite in, and I knew it was a keeper.

It’s soft, lightly sweetened with real maple syrup, dotted with buttery pecans, and gently scented with vanilla and cinnamon. My nonna always believed that simple ingredients treated kindly make the most memorable dishes—and this cozy bake proves her right.

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Overview of Maple Pecan Cottage Cheese Bake

What This Recipe Is

A soft, baked cottage cheese casserole that eats like a dessert but works beautifully for breakfast or snack time.

Why You’ll Love It

• Naturally sweetened with maple syrup
• High in protein from cottage cheese and eggs
• Soft, creamy interior with nutty crunch
• Easy to make and meal-prep friendly

What It Tastes Like

Think maple custard meets baked oatmeal—creamy, gently sweet, and warmly spiced, with buttery pecans in every bite.

When to Enjoy It

• Cozy fall or winter mornings
• Afternoon snack with tea
• Light dessert after dinner

Full Ingredients List (Complete & Detailed)

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Maple Pecan Cottage Cheese Bake

• 2 cups cottage cheese (4% recommended for creaminess; blend for smooth texture if desired)
• ½ cup pure maple syrup (not pancake syrup)
• 1 cup chopped pecans (toasted for deeper flavor, optional)
• ½ cup rolled oats (old-fashioned oats work best)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Optional Add-Ins

• ½ cup raisins or dried cranberries (adds bursts of sweetness and texture)

Tools You’ll Need

• Mixing bowl
• Whisk or blender
• Measuring cups & spoons
• 8×8-inch baking dish

Substitutions & Additions

• Swap pecans for walnuts or almonds
• Use honey instead of maple syrup
• Add orange zest for brightness
• Sprinkle coconut flakes on top

How to Make Maple Pecan Cottage Cheese Bake

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Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Lightly grease a baking dish.

Step 2: Blend the Base

In a bowl (or blender), combine cottage cheese, maple syrup, eggs, vanilla, cinnamon, and salt until smooth.

Step 3: Fold in Texture

Stir in rolled oats, chopped pecans, and dried fruit if using.

Step 4: Bake

Pour mixture into the prepared dish. Bake for 35–40 minutes, until set in the center and lightly golden.

Let cool slightly—the texture sets beautifully as it rests.

What to Serve with Maple Pecan Cottage Cheese Bake

• Fresh berries or sliced apples
• Greek yogurt or whipped cottage cheese
• Hot coffee, chai, or herbal tea

Tips for Making It Perfect

• Blend cottage cheese for ultra-smooth texture
• Toast pecans for deeper flavor
• Let rest 10 minutes before slicing
• Double the recipe for meal prep

Storage Instructions

• Refrigerator: Store covered up to 4 days
• Freezer: Freeze slices up to 2 months
• Reheat: Microwave or oven until warm

General Information

Cottage cheese bakes are having a well-deserved comeback—high-protein, versatile, and incredibly comforting. This maple-pecan version leans into classic American flavors while keeping things simple and nourishing.

Frequently Asked Questions

Can this be eaten cold?
Yes! It’s delicious straight from the fridge.

Is this sweet enough for dessert?
Absolutely—especially with dried fruit or a drizzle of maple syrup.

Can I make it gluten-free?
Yes—just be sure your oats are certified gluten-free.

Conclusion

This Maple Pecan Cottage Cheese Bake is cozy, lightly sweet, and endlessly comforting—the kind of recipe that makes mornings slower and sweeter. Whether you enjoy it warm from the oven or chilled the next day, it’s pure comfort in every bite.

You may also love:

• https://poulef.com/orange-cottage-cheese-cloud-cake/
• https://poulef.com/brown-butter-pecan-shortbread-cookies/
• https://poulef.com/fluffy-fruit-loaf-cake/
• https://poulef.com/grandmas-old-fashioned-honey-spice-muffins/
• https://poulef.com/orange-raisin-scones/

Interactive Elements

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Nutritional Information (Approx. per serving)

Calories	Protein	Fat	Carbs
~260 kcal	14 g	14 g	22 g

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