Description
Easy, moist, and hearty maple brown sugar oatmeal muffins made with rolled oats and real maple syrup. These soft muffins are perfect for a portable breakfast or cozy snack.
Ingredients
1½ cups rolled oats
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup brown sugar, packed
⅓ cup pure maple syrup
½ cup milk
⅓ cup vegetable oil or melted butter
1 large egg
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F (190°C) and line a muffin tin.
2. In a large bowl, combine oats and milk and let soak for 10 minutes.
3. Whisk in brown sugar, maple syrup, oil, egg, and vanilla.
4. In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
5. Add dry ingredients to wet ingredients and stir gently until combined.
6. Divide batter evenly into muffin cups.
7. Bake for 18–22 minutes until set and lightly golden.
8. Cool slightly before serving.
Notes
Soaking the oats ensures soft muffins.
Do not overmix the batter.
Use real maple syrup for best flavor.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg