Sweet, Nutty, and Soft—The Ultimate Guilt-Free Cookie Treat! 💛
These Maple Almond Oat Greek Yogurt Cookies are a chewy, protein-packed treat you’ll feel good about eating! Sweetened naturally with maple syrup and bursting with hearty oats and crunchy almonds, they’re made even softer and more satisfying with creamy Greek yogurt. These cookies are perfect for breakfasts on-the-go, healthy snacks, or even a light dessert.
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Maple Almond Oat Greek Yogurt Cookies Recipe Overview
These Maple Almond Oat Greek Yogurt Cookies are soft, chewy, and rich with maple and almond flavors. Greek yogurt not only boosts the protein but also makes them wonderfully tender without needing lots of fat or sugar.
- Flavor: Maple-sweet, slightly nutty, warm with optional cinnamon
- Texture: Soft, moist, and slightly chewy with crunchy bits of almond
- Perfect For: Healthy snacking, breakfast cookies, post-workout treats
- Bonus: Naturally sweetened and higher in protein!
Ingredients List
- 1 large egg
- ¼ cup (60g) plain Greek yogurt
- ¼ cup (60ml) pure maple syrup
- ½ cup (50g) chopped almonds or almond meal
- 1½ cups (150g) rolled oats
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Necessary Tools for Preparation
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper or silicone baking mat
Step-by-Step Instructions
- Preheat Oven
Preheat to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Wet Ingredients
In a large bowl, whisk the egg, Greek yogurt, maple syrup, and vanilla until smooth. - Mix Dry Ingredients
In another bowl, combine oats, almonds, baking powder, baking soda, salt, and cinnamon if using. - Combine
Stir the dry ingredients into the wet ingredients until just combined. - Scoop Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. - Bake
Bake for 10–12 minutes, until cookies are set and lightly golden on the edges. - Cool & Serve
Let cool for a few minutes on the sheet, then transfer to a wire rack to cool completely.
Tips for Perfecting the Maple Almond Oat Greek Yogurt Cookies Recipe
- Chop almonds finely for a more uniform texture or use almond meal for a softer bite.
- Let batter rest for 5 minutes to allow oats to absorb moisture before baking.
- Don’t overbake—cookies will continue to firm as they cool.
- Stir in mini chocolate chips or dried cranberries for variety.
What to Serve With It
- A latte or herbal tea
- A dollop of almond butter on top
- Yogurt parfait with berries
- A drizzle of extra maple syrup if you’re feeling fancy!
Storage Instructions
- Room Temp: Store in an airtight container for up to 3 days
- Fridge: Keeps up to 6 days for extra freshness
- Freezer: Freeze in a ziplock bag for up to 2 months
General Information
- Occasions: Healthy breakfast, on-the-go snacks, guilt-free desserts
- Texture Tip: Let cool fully before storing for best chew
- Gluten-Free: Use certified gluten-free oats!
FAQ
Can I use flavored Greek yogurt?
Plain is best to control sweetness, but vanilla would be delicious too!
Can I use other nuts?
Yes—pecans, walnuts, or pistachios work great.
Are these cookies very sweet?
They’re mildly sweet—perfect for a healthy snack rather than a dessert bomb.
Can I make them vegan?
Yes—use a flax egg and a plant-based yogurt substitute.
Conclusion
These Maple Almond Oat Greek Yogurt Cookies are everything you want in a wholesome treat—naturally sweet, protein-packed, and seriously delicious. Bake a batch today and enjoy them any time you need a quick, nourishing snack!
Tried them? Show us your healthy cookie magic on Pinterest @poulefrecipe! 🍁🌰
More Healthy Bakes to Try:
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Soft Maple Almond Oat Greek Yogurt Cookies 🍁🌰🍪
- Total Time: 22 minutes
- Yield: 12–14 cookies 1x
- Diet: Gluten Free
Description
These Maple Almond Oat Greek Yogurt Cookies are soft, naturally sweetened, and packed with hearty oats, crunchy almonds, and protein-rich Greek yogurt—a perfect healthy snack or breakfast!
Ingredients
-
1 large egg
-
¼ cup plain Greek yogurt
-
¼ cup pure maple syrup
-
½ cup chopped almonds or almond meal
-
1½ cups rolled oats
-
1 tsp baking powder
-
¼ tsp baking soda
-
¼ tsp salt
-
1 tsp vanilla extract
-
½ tsp cinnamon (optional)
Instructions
-
Preheat oven to 350°F. Line a baking sheet.
-
Whisk egg, yogurt, maple syrup, and vanilla.
-
Mix oats, almonds, baking powder, baking soda, salt, and cinnamon separately.
-
Stir dry into wet ingredients.
-
Scoop onto baking sheet.
-
Bake 10–12 minutes.
-
Cool and enjoy!
Notes
Use almond meal for a softer texture. Freeze well. Customize with nuts, chocolate, or fruit.
- Prep Time: 10
- Cook Time: 12
- Category: Healthy Cookies
- Method: Baking
- Cuisine: American
