Irresistible Malva Pudding Tart with Custard Swirl – 1 Easy Dessert You’ll Love

A Chilled Twist on Classic Pudding Tart

cold malva pudding tart lovers—this one’s for you! This creamy, dreamy dessert takes the nostalgic warmth of South Africa’s favorite pudding and gives it a refreshing tart twist. Served cold with a rich custard swirl baked right into the base, it’s perfect for summer celebrations or Sunday lunch make-aheads.

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Why You’ll Love This Cold Malva Pudding Tart

Imagine a tender, jam-kissed tart base with a baked-in custard swirl—served cold for maximum indulgence. This malva tart is:

• Uniquely South African with a modern flair
• Sweet, tangy, and creamy in every bite
• A great make-ahead dessert for parties and warm days
• Made with pantry staples—easy and fuss-free

It smells like sweet caramel and tastes like comfort. I promised you versatile, and here’s proof!

Pairs beautifully with coffee, tea, or a dollop of whipped cream.

You’ll need:

• Basic mixing bowls and whisk
• Tart pan (9-inch works best)
• Oven

Ingredients

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For the Tart:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 large egg
• 1 tbsp apricot jam
• 1 tsp baking soda
• 1 tbsp white vinegar
• 1 cup whole milk
• 1 tbsp unsalted butter, melted

For the Custard Swirl:

• 1 egg yolk
• 1/4 cup sweetened condensed milk
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract

Necessary Tools for Preparation

• Mixing bowls
• Measuring cups and spoons
• Whisk
• 9-inch tart pan
• Oven

Step-by-Step Instructions

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1. Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan.
2. Mix Wet Ingredients: In a bowl, whisk together the egg, apricot jam, milk, vinegar, and melted butter.
3. Add Dry Ingredients: Add sugar, flour, and baking soda. Mix until smooth—don’t overmix!
4. Make Custard Swirl: In a separate small bowl, whisk together egg yolk, condensed milk, cream, and vanilla.
5. Assemble the Tart: Pour the batter into the tart pan. Gently swirl in the custard mixture using a knife or skewer.
6. Bake for 35–40 minutes or until golden brown and set in the center.
7. Cool Completely before refrigerating. Serve cold for that creamy custard-meets-mocha flavor.

Tips for Perfecting the Pudding Tart Recipe

• Don’t skip the jam: It gives classic malva its signature flavor.
• Swirl gently: You want distinct ribbons of custard throughout the tart.
• Chill well: Overnight in the fridge enhances flavor and texture.

What to Serve With It

• Fresh berries or stewed apricots
• Whipped cream or crème fraîche
• A drizzle of caramel or honey

Storage Instructions

• Fridge: Store covered for up to 4 days.
• Freezer: Not recommended due to the custard swirl.

General Information

• Great for hot weather or outdoor gatherings
• Kid-friendly and crowd-pleasing
• Can be made gluten-free with a 1:1 GF flour blend

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FAQ

Can I make this gluten-free?
Yes! Use a gluten-free 1:1 flour substitute.

Can I use other jams?
Absolutely—peach or fig also work beautifully.

Can I make it ahead of time?
Yes, chill overnight for the best flavor!

Conclusion

This cold malva pudding tart recipe is the dessert you didn’t know you were missing. It’s rich, nostalgic, and cool—literally. Whether you’re hosting or treating yourself, give this chilled spin on a classic a try.

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