Magic Weet-Bix Pudding Cake with a fluffy cake layer and rich chocolate pudding underneath.

Scale

4 Weet-Bix biscuits crushed

3/4 cup milk

1/2 cup brown sugar

2 tablespoons cocoa powder

1 teaspoon baking powder

1 teaspoon vanilla extract

2 tablespoons melted butter

For pudding sauce

1/2 cup brown sugar

1 tablespoon cocoa powder

1 cup boiling water

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and grease baking dish

2. Crush Weet-Bix in bowl

3. Add milk brown sugar cocoa baking powder vanilla and butter

4. Mix to form batter

5. Spread batter in baking dish

6. Mix brown sugar and cocoa then sprinkle over batter

7. Pour boiling water over top without stirring

8. Bake 30-35 minutes until cake forms on top

9. Serve warm with sauce underneath

Do not stir the boiling water

Serve warm for best pudding texture

Great with vanilla ice cream