Description
Gooey, chewy bar cookies with a buttery graham cracker crust topped with semi-sweet chocolate chips, flaked coconut, chopped nuts, and sweetened condensed milk
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup (113 g) butter, melted
1 can (14 ounces) sweetened condensed milk
2 cups semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Instructions
Preheat the oven to 350°F (325°F if using a glass baking dish). Grease a 9×13-inch baking pan, or line it with parchment.
Combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the pan.
Pour the sweetened condensed milk evenly over the crumb crust.
Top evenly with the chocolate chips, then the flaked coconut, then the chopped nuts. Press down gently.
Bake for 25 to 30 minutes, or until lightly browned.
Cool completely in the pan on a wire rack before cutting into bars.`),
notes: p(`Based on the classic Eagle Brand Magic Cookie Bars recipe (350°F, 9×13-inch pan, 25 to 30 minutes, about 2 dozen bars). Prep time is listed as 10 minutes in the source.
Use any chopped nuts you like. Pecans and walnuts are common.
Nutrition is an approximate estimate per bar (24 bars).
Notes
Based on the classic Eagle Brand Magic Cookie Bars recipe (350°F, 9×13-inch pan, 25 to 30 minutes, about 2 dozen bars). Prep time is listed as 10 minutes in the source.
Use any chopped nuts you like. Pecans and walnuts are common.
Nutrition is an approximate estimate per bar (24 bars)
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American