These Ultimate Madeleine Cookies are a delightful blend of buttery richness and delicate texture, perfect for pairing with your favorite tea or coffee. With a hint of lemon zest and a dusting of powdered sugar, they offer a sophisticated treat that’s surprisingly easy to make.
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Why You’ll Love These Ultimate Madeleine Cookies
These madeleines are:
- Light and Airy: Achieved by beating the eggs and sugar until pale and thick.
- Flavorful: Infused with vanilla and optional lemon zest for a refreshing twist.
- Elegant: Their classic shell shape and golden hue make them a visual delight.
- Versatile: Perfect for various occasions, from afternoon tea to festive gatherings.
Ingredients List
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- ½ cup unsalted butter, melted and cooled
- Powdered sugar (for dusting)
Necessary Tools for Preparation
- Madeleine pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Sifter
- Rubber spatula
Step-by-Step Instructions
- Prepare the Pan: Preheat your oven to 375°F (190°C). Grease and flour the madeleine pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt.
- Beat Eggs and Sugar: In a separate bowl, beat the eggs and granulated sugar until the mixture is pale and thick, about 5 minutes.
- Add Flavorings: Gently fold in the vanilla extract and lemon zest (if using).
- Combine Dry and Wet Ingredients: Gradually fold the dry ingredients into the egg mixture until just combined.
- Incorporate Butter: Slowly add the melted and cooled butter, folding gently to maintain the batter’s volume.
- Fill the Molds: Spoon the batter into the prepared madeleine molds, filling each about ¾ full.
- Bake: Bake for 10-12 minutes, or until the madeleines are golden and spring back when lightly touched.
- Cool and Serve: Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Tips for Perfecting the Madeleine Cookies Recipe
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better emulsification.
- Avoid Overmixing: Fold ingredients gently to keep the batter light.
- Chill the Batter: For a more pronounced hump, chill the batter for 30 minutes before baking.
What to Serve With It
- Beverages: Pair with Earl Grey tea, coffee, or a glass of dessert wine.
- Accompaniments: Serve alongside fresh berries or a dollop of whipped cream.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a single layer, then transfer to a freezer bag for up to 1 month. Thaw at room temperature before serving.
General Information
Madeleines are a classic French pastry, known for their distinctive shell shape and delicate crumb. Originating from the Lorraine region, they’ve become a beloved treat worldwide, often associated with elegance and refinement.
Here are three delightful dessert recipes from Poulef.com that pair wonderfully with your Ultimate Madeleine Cookies:
FAQ
Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours. Bring it to room temperature before baking.
Can I add other flavors?
Absolutely! Try incorporating almond extract, orange zest, or dipping the finished madeleines in chocolate.
Do I need a madeleine pan?
For the traditional shape, a madeleine pan is recommended. However, you can use mini muffin tins as an alternative, though the texture may vary.
Conclusion
These Ultimate Madeleine Cookies are a testament to the beauty of simple ingredients coming together to create something truly special. Whether you’re a seasoned baker or a novice, this recipe offers a delightful experience from start to finish.
💬 Tried this recipe? Share your creations and tag us on Pinterest. We’d love to see your madeleines!
Ultimate Madeleine Cookies
- Total Time: 32 minutes
- Yield: 12 madeleines 1x
- Diet: Vegetarian
Description
Delicate and buttery, these Ultimate Madeleine Cookies are a classic French treat with a hint of lemon zest and a dusting of powdered sugar.
Ingredients
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
2 large eggs
⅔ cup granulated sugar
1 tsp vanilla extract
1 tsp lemon zest (optional)
½ cup unsalted butter, melted and cooled
Powdered sugar (for dusting)
Instructions
-
Preheat oven to 375°F (190°C). Grease and flour madeleine pan.
-
Sift together flour, baking powder, and salt.
-
Beat eggs and sugar until pale and thick.
-
Fold in vanilla extract and lemon zest.
-
Gently fold in dry ingredients.
-
Incorporate melted butter carefully.
-
Fill molds ¾ full with batter.
-
Bake for 10-12 minutes until golden.
-
Cool and dust with powdered sugar.
Notes
For a more pronounced hump, chill the batter for 30 minutes before baking. Experiment with different zests or extracts for varied flavors.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: French
