These Ultimate Madeleine Cookies are a delightful blend of buttery richness and delicate texture, perfect for pairing with your favorite tea or coffee. With a hint of lemon zest and a dusting of powdered sugar, they offer a sophisticated treat that’s surprisingly easy to make.
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Why You’ll Love These Ultimate Madeleine Cookies
These madeleines are:
- Light and Airy: Achieved by beating the eggs and sugar until pale and thick.
- Flavorful: Infused with vanilla and optional lemon zest for a refreshing twist.
- Elegant: Their classic shell shape and golden hue make them a visual delight.
- Versatile: Perfect for various occasions, from afternoon tea to festive gatherings.
Ingredients List
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- ½ cup unsalted butter, melted and cooled
- Powdered sugar (for dusting)
Necessary Tools for Preparation
- Madeleine pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Sifter
- Rubber spatula
Step-by-Step Instructions
- Prepare the Pan: Preheat your oven to 375°F (190°C). Grease and flour the madeleine pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt.
- Beat Eggs and Sugar: In a separate bowl, beat the eggs and granulated sugar until the mixture is pale and thick, about 5 minutes.
- Add Flavorings: Gently fold in the vanilla extract and lemon zest (if using).
- Combine Dry and Wet Ingredients: Gradually fold the dry ingredients into the egg mixture until just combined.
- Incorporate Butter: Slowly add the melted and cooled butter, folding gently to maintain the batter’s volume.
- Fill the Molds: Spoon the batter into the prepared madeleine molds, filling each about ¾ full.
- Bake: Bake for 10-12 minutes, or until the madeleines are golden and spring back when lightly touched.
- Cool and Serve: Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Tips for Perfecting the Madeleine Cookies Recipe
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better emulsification.
- Avoid Overmixing: Fold ingredients gently to keep the batter light.
- Chill the Batter: For a more pronounced hump, chill the batter for 30 minutes before baking.
What to Serve With It
- Beverages: Pair with Earl Grey tea, coffee, or a glass of dessert wine.
- Accompaniments: Serve alongside fresh berries or a dollop of whipped cream.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a single layer, then transfer to a freezer bag for up to 1 month. Thaw at room temperature before serving.
General Information
Madeleines are a classic French pastry, known for their distinctive shell shape and delicate crumb. Originating from the Lorraine region, they’ve become a beloved treat worldwide, often associated with elegance and refinement.
Here are three delightful dessert recipes from Poulef.com that pair wonderfully with your Ultimate Madeleine Cookies:
FAQ
Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours. Bring it to room temperature before baking.
Can I add other flavors?
Absolutely! Try incorporating almond extract, orange zest, or dipping the finished madeleines in chocolate.
Do I need a madeleine pan?
For the traditional shape, a madeleine pan is recommended. However, you can use mini muffin tins as an alternative, though the texture may vary.
Conclusion
These Ultimate Madeleine Cookies are a testament to the beauty of simple ingredients coming together to create something truly special. Whether you’re a seasoned baker or a novice, this recipe offers a delightful experience from start to finish.
💬 Tried this recipe? Share your creations and tag us on Pinterest. We’d love to see your madeleines!
Ultimate Madeleine Cookies
- Total Time: 32 minutes
- Yield: 12 madeleines 1x
- Diet: Vegetarian
Description
Delicate and buttery, these Ultimate Madeleine Cookies are a classic French treat with a hint of lemon zest and a dusting of powdered sugar.
Ingredients
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
2 large eggs
⅔ cup granulated sugar
1 tsp vanilla extract
1 tsp lemon zest (optional)
½ cup unsalted butter, melted and cooled
Powdered sugar (for dusting)
Instructions
Preheat oven to 375°F (190°C). Grease and flour madeleine pan.
Sift together flour, baking powder, and salt.
Beat eggs and sugar until pale and thick.
Fold in vanilla extract and lemon zest.
Gently fold in dry ingredients.
Incorporate melted butter carefully.
Fill molds ¾ full with batter.
Bake for 10-12 minutes until golden.
Cool and dust with powdered sugar.
Notes
For a more pronounced hump, chill the batter for 30 minutes before baking. Experiment with different zests or extracts for varied flavors.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: French
