Why You’ll Love This Fruit Cake

• Moist and buttery (not dry!)
• Packed with fruit and nuts
• Naturally sweet with molasses depth
• Elegant Valentine-style finish
• Perfect for gifting

Full Ingredients List (Complete & Detailed)

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Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon fine salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• ¾ cup unsalted butter, softened
• 1 cup dark brown sugar, packed
• 3 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 2 tablespoons molasses (or honey for lighter flavor)
• ½ cup fresh orange juice

Fruits & Nuts

• 2 cups mixed dried fruits
  (raisins, currants, chopped dates, cherries, apricots)
• ¾ cup chopped mixed nuts
  (walnuts, almonds, pecans)
• 1 tablespoon flour (for coating fruits and nuts)

Optional Valentine Glaze

• 2 tablespoons melted butter
• 2 tablespoons honey
• 1 tablespoon orange zest
• ½ cup powdered sugar (for light drizzle finish)

How to Make Luxurious Fruit Cake

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Step 1: Prepare Pan

Preheat oven to 325°F (165°C).
Line a 9-inch loaf pan with parchment.

Step 2: Coat Fruits & Nuts

Toss dried fruits and nuts with 1 tablespoon flour.
This prevents sinking during baking.

Set aside.

Step 3: Cream Butter & Sugar

Beat softened butter and dark brown sugar until light and fluffy.

Step 4: Add Eggs & Flavor

Add eggs one at a time, mixing well.

Stir in:

• Vanilla
• Molasses
• Orange juice

Step 5: Add Dry Ingredients

Whisk flour, baking powder, baking soda, salt, and cinnamon.

Gradually mix into wet ingredients.

Fold in fruit and nut mixture.

Step 6: Bake

Pour batter into prepared pan.

Bake 55–70 minutes until toothpick comes out clean.

Cool completely.

Step 7: Valentine Finish

Brush cake with melted butter and honey mixture.

Optional: Drizzle powdered sugar glaze lightly over top.

This gives it that rich, glossy, romantic finish.

What It Tastes Like

Deep caramel notes from brown sugar.
Warm spice from cinnamon.
Bright citrus lift from orange juice.
Chewy fruits and crunchy toasted nuts.

It’s rich without being heavy.

Tips for Perfect Fruit Cake

• Use high-quality dried fruits
• Don’t overmix
• Bake low and slow
• Wrap and rest cake 24 hours for deeper flavor

Storage

Room temperature: 4 days (wrapped tightly)
Refrigerate: 1 week
Freeze: 3 months

Flavor improves after resting overnight.

Nutritional Information (Per Slice – 12 Slices)

Nutrient	Amount
Calories	390 kcal
Protein	6g
Fat	18g
Carbohydrates	52g
Sugar	34g
Fiber	3g
Sodium	150mg

Approximate values.

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Interactive Element

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