Soft and gooey Low-Carb Keto Cinnamon Buns made with almond flour and sugar-free cinnamon filling.

Scale

1 1/2 cups shredded mozzarella

2 tbsp cream cheese

3/4 cup almond flour

1 tbsp coconut flour

1 tsp baking powder

1 egg

2 tbsp butter

2–3 tbsp brown sugar substitute

1 tbsp cinnamon

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1. Preheat oven to 375°F.

2. Melt mozzarella and cream cheese.

3. Mix in almond flour, coconut flour, baking powder.

4. Add egg and knead until smooth.

5. Roll dough into rectangle.

6. Spread butter and sprinkle cinnamon sweetener mixture.

7. Roll and slice into buns.

8. Bake 15–20 minutes.

9. Drizzle glaze before serving.

Work dough while warm for best texture.

Do not overbake.

Store refrigerated and reheat before serving.