Irresistible Limoncello & Almond Biscotti Recipe – Citrus Crunch in 65 Min

There’s something so enchanting about the aroma of biscotti baking in the oven—it instantly transports me back to family afternoons when Nonna would have a tray cooling on the counter, ready for dipping into steaming mugs of coffee. Today, I’m thrilled to share my Limoncello & Almond Biscotti recipe, a bright and zesty twist on a classic Italian treat. Bursting with citrus flavor and nutty crunch, these biscotti are perfect for coffee breaks, holiday cookie platters, or an afternoon snack with tea.

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Overview of Recipe Content

What it is:
Crispy Italian biscotti infused with limoncello and almonds, twice-baked for that signature crunch.

Why you’ll love it:

• Perfectly crunchy without being rock-hard.
• A fragrant citrus kick from limoncello.
• The ideal companion for coffee, tea, or hot chocolate.
• Easy to make ahead and great for gifting.

Flavor profile:
Zesty lemon brightness paired with nutty almonds and a sweet vanilla aroma—it’s sunshine in every bite!

Seasonal notes:
Perfect for spring and summer gatherings, but also a refreshing change of pace on holiday cookie trays.

Ingredients You’ll Need:

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup sliced almonds
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs
• 2 tablespoons limoncello liqueur
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Tools:

• Mixing bowls
• Electric mixer (optional)
• Baking sheet
• Parchment paper
• Sharp serrated knife

Substitutions:

• Use orange liqueur instead of limoncello for a warm citrus flavor.
• Swap almonds with pistachios or hazelnuts.
• For a non-alcoholic version, replace limoncello with extra lemon juice.

How to Make Limoncello & Almond Biscotti

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1. Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
2. Mix dry ingredients: In a bowl, whisk flour, baking powder, and salt.
3. Beat wet ingredients: In another bowl, whisk eggs, sugar, limoncello, vanilla, and lemon zest until light and frothy.
4. Combine: Gradually fold in the dry mixture. Stir in almonds. The dough will be slightly sticky.
5. Shape: Divide dough in half. On the prepared sheet, shape each half into a log (about 10″ long).
6. First bake: Bake for 25–30 minutes, until golden and firm.
7. Cool & slice: Let cool 10 minutes, then slice diagonally into ½-inch pieces with a serrated knife.
8. Second bake: Place slices cut side down and bake 10 minutes per side, until crisp and golden.
9. Cool & enjoy: Let cool completely before storing.

The smell of citrus and toasted almonds filling the kitchen? Absolute heaven.

What to Serve with Limoncello & Almond Biscotti

• Espresso or cappuccino (classic Italian style!)
• Earl Grey or chamomile tea
• A glass of dessert wine or sweet limoncello for after dinner
• Pair with Italian Ricotta Cookies for a festive cookie spread

Tips for Making It Perfect

• Use a serrated knife for clean cuts—don’t rush!
• Allow logs to cool slightly before slicing; too hot and they’ll crumble.
• Store biscotti in an airtight jar to maintain crunch.
• For extra indulgence, drizzle or dip in melted white chocolate.

Storage Instructions

• Room temp: Airtight container, up to 2 weeks.
• Freeze: Slice and freeze baked biscotti up to 3 months.
• Reheat: Warm in the oven for 5 minutes at 300°F to restore crispness.

General Information

Biscotti (meaning “twice-baked” in Italian) originated in Tuscany, traditionally paired with vin santo (a sweet wine). This lemony twist nods to southern Italy, where limoncello is a cherished liqueur made from Amalfi lemons.

Frequently Asked Questions

Can I make biscotti without alcohol?
Yes—replace limoncello with extra lemon juice or extract.

Why are my biscotti too soft?
They likely weren’t baked long enough during the second bake. Keep them in a few extra minutes.

Can I add chocolate?
Absolutely! Stir in white chocolate chips or drizzle melted chocolate on top.

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Conclusion

These Limoncello & Almond Biscotti are everything I love about Italian baking—simple ingredients, vibrant flavors, and a touch of tradition. Perfect for sharing, gifting, or just enjoying solo with a coffee.

If you loved this, you might also enjoy:

• Soft Lemon Ricotta Cookies
• Classic Italian Pizzelle

Interactive Elements

If you try this biscotti, I’d love to hear from you! Leave a comment below and let me know how yours turned out.

📌 Pin this recipe on Pinterest and share your biscotti photos—don’t forget to tag me!

Nutritional Information (per biscotti, approx.)

Calories	Carbs	Protein	Fat	Sugar	Fiber	Sodium
120	19g	3g	4g	10g	1g	45mg

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