Description
This Lemon Yogurt Cake No White Flour is light, moist, and bursting with fresh lemon flavor. Made with almond flour and Greek yogurt, it’s a wholesome dessert you’ll love.
Ingredients
Scale
1 1/2 cups almond flour
1/2 cup plain Greek yogurt
2 large eggs
1/3 cup honey or maple syrup
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F and line a loaf pan.
2. Whisk eggs, yogurt, honey, lemon juice, zest, and vanilla.
3. Stir in almond flour, baking powder, and salt.
4. Pour batter into pan and smooth the top.
5. Bake 40–45 minutes until golden.
6. Cool before slicing.
Notes
Use fine almond flour for best texture.
Do not overbake to keep the cake moist.
Optional powdered sugar or lemon glaze on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg