These Lemon Sugar Cookies are soft, buttery, and full of bright citrus flavor, perfect for spring and summer treats.

Scale

3/4 cup butter, softened

1 cup sugar

1 cup powdered sugar

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon lemon zest

1 tablespoon lemon juice

1 teaspoon vanilla extract

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2. Preheat oven to 350°F (175°C) and line baking sheets with parchment.

3. Cream butter, sugar, and powdered sugar until fluffy.

4. Mix in lemon zest, lemon juice, and vanilla extract.

5. Whisk flour, baking soda, and salt; add to wet mixture.

6. Roll dough into 1-inch balls, place on sheet, optional roll in sugar.

7. Bake 10-12 minutes until edges lightly golden.

8. Cool on sheet 2-3 minutes, then transfer to cooling rack.

Use room temperature butter for best results.

Do not overmix to keep cookies tender.

Chill dough in warm kitchens for 30 minutes.

Optional: sprinkle extra sugar or glaze with lemon icing.