Description
Soft lemon muffins with tart rhubarb filling and a crunchy streusel topping. Bright, buttery, and bakery-style delicious.
Ingredients
flour
sugar
butter
eggs
milk
lemon
rhubarb
Instructions
1. Prepare rhubarb.
2. Mix muffin batter.
3. Layer batter and rhubarb.
4. Add streusel topping.
5. Bake 20–25 minutes.
Notes
Use fresh rhubarb.
Do not overmix batter.
Serve slightly warm.
- Prep Time: 15M
- Cook Time: 25M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg