Bright, citrusy Lemon Protein Balls that are vegan, gluten-free, dairy-free and only 40 calories each. A healthy no-bake snack!

Scale

1 cup almond flour

½ cup vanilla plant protein powder

¼ cup shredded coconut

3 tbsp lemon juice

1 tbsp lemon zest

3 tbsp maple syrup

1 tbsp melted coconut oil

1–2 tbsp almond milk

Pinch salt

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1. Mix dry ingredients.

2. Add lemon juice, zest, maple syrup, and coconut oil.

3. Stir until combined.

4. Adjust texture with almond milk.

5. Roll into 20 balls.

6. Chill 20 minutes before serving.

Store in refrigerator.

Use fresh lemon zest.

Freeze for longer storage.