High-protein lemon poppy seed cottage cheese bake that is low-carb and perfect for breakfast or meal prep.

Scale

1 cup cottage cheese

2 eggs

1 cup almond flour

1/4 cup low carb sweetener

2 tbsp lemon juice

1 tsp lemon zest

1 tbsp poppy seeds

1/2 tsp baking powder

1/2 tsp vanilla

Pinch salt

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1. Preheat oven to 180C

2. Blend cottage cheese and eggs

3. Add lemon juice zest vanilla and sweetener

4. Mix in almond flour baking powder poppy seeds and salt

5. Pour into baking dish

6. Bake 25-30 minutes

7. Cool before slicing

8. Serve warm or chilled

Blend well for smooth texture

Do not overbake

Great for meal prep