Soft, moist Lemon Greek Yogurt Snack Bars bursting with fresh citrus flavor and creamy Greek yogurt in every bite.

Scale

1½ cups (190 g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup (240 g) plain Greek yogurt

2 large eggs

½ cup (100 g) granulated sugar

¼ cup (60 ml) vegetable oil

2 tbsp fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

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1. Preheat oven to 350°F (175°C). Grease and line an 8-inch square baking pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, whisk Greek yogurt, eggs, sugar, oil, lemon juice, lemon zest, and vanilla until smooth.

4. Add the dry ingredients to the wet ingredients and stir just until combined.

5. Pour the batter into the prepared pan and spread evenly.

6. Bake for 22-28 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

7. Allow bars to cool completely in the pan.

8. Cut into squares and serve chilled or at room temperature.

For the brightest flavor, use freshly grated lemon zest and juice.

Do not overmix the batter or the bars may become dense.

Store refrigerated in an airtight container for up to 5 days.

These bars are delicious chilled and can be dusted with powdered sugar before serving.