Lazy Day Lemon Cream Pie Bars

Lemon Cream Pie Bars
Lemon Cream Pie Bars

If you love lemon desserts, this one’s about to become a favorite. These Lazy Day Lemon Cream Pie Bars are just what they sound like: fuss-free, lusciously creamy, and kissed with bright lemony goodness. Perfect for when you’re craving a tangy treat but don’t want to mess with complicated recipes.

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Overview of Recipe Content

These bars are the ultimate no-stress dessert. You’ve got a buttery graham cracker crust, a light and airy cream cheese layer, and a sunny lemon topping that makes your tastebuds sing. It’s ideal for potlucks, Easter brunch, or just a random Tuesday when you need a pick-me-up.

Why You’ll Love It:

  • Minimal baking required.
  • Great make-ahead option.
  • Uses pantry and fridge staples.
  • Tastes like sunshine in dessert form!

Taste & Texture:

  • Buttery, crumbly crust
  • Smooth, sweet cream cheese
  • Bright, zingy lemon topping

Ingredients:

For the Crust:

  • 1 cup graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)

For the Lemon Layer:

  • 2 cups lemon pie filling (store-bought or homemade)

For the Topping:

  • Whipped cream
  • Lemon slices (for garnish)
  • Powdered sugar (for dusting)

Tools Needed:

  • 8×8-inch baking dish
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Substitutions & Additions:

  • Swap graham crackers for vanilla wafers or shortbread.
  • Add a pinch of zest to the cream cheese layer.
  • Use stabilized whipped cream if you plan to leave it out for a while.

How to Make Lazy Day Lemon Cream Pie Bars

  1. Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a greased 8×8 baking dish. Bake at 350°F for 10 minutes. Let cool completely.
  2. Make the cream cheese layer: Beat softened cream cheese and powdered sugar until smooth. Fold in the whipped topping gently. Spread evenly over the cooled crust.
  3. Add the lemon: Pour the lemon pie filling over the cream cheese layer and smooth it out with a spatula.
  4. Chill: Cover and refrigerate for at least 4 hours (overnight is best).
  5. Top and serve: Just before serving, add whipped cream, dust with powdered sugar, and garnish with lemon slices.

What to Serve with Lazy Day Lemon Cream Pie Bars

These bars are delightful all on their own but pair beautifully with:

  • Fresh berries or berry compote
  • Iced tea or lemonade
  • A side of almond biscotti for crunch

Tips for Making It Perfect

  • Use room-temperature cream cheese for easier blending.
  • Chill thoroughly for clean slices.
  • Run your knife under hot water before slicing for neat presentation.
  • If using homemade lemon curd, make sure it’s completely cooled.

Storage Instructions

  • Refrigerator: Store covered in the fridge for up to 5 days.
  • Freezer: Wrap tightly and freeze up to 1 month. Thaw overnight in the fridge.

General Information

This dessert brings back memories of springtime picnics and lemony treats from my grandmother’s table. It’s light yet rich, and the kind of recipe that gets passed down because it’s just that reliable.

Great for:

  • Spring holidays
  • Potlucks
  • Quick dessert cravings

Frequently Asked Questions

Can I make these bars a day ahead?
Absolutely! They’re even better chilled overnight.

Can I use a different pie filling?
Sure! Cherry or blueberry work beautifully too.

Can I use homemade whipped cream?
Yes, but for stability, I recommend using stabilized or store-bought whipped topping.

What if I don’t have lemon pie filling?
Homemade lemon curd is a perfect swap.

Conclusion

There’s just something magical about lemon desserts, especially when they’re this easy. These Lazy Day Lemon Cream Pie Bars are one of those recipes that surprises you with how simple and delicious they are.

If lemon’s your thing, you might also love:

See more on our Pinterest board: Poulef Lemon Recipes

Interactive Elements

Tried it? Let me know in the comments! 💬
Share a pic and tag me on Pinterest—I’d love to see your twist!

Nutritional Information

Serving SizeCaloriesSugarFatSaturated FatCarbsFiberProtein
1 bar29018g17g10g28g1g3g
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Lazy Day Lemon Cream Pie Bars


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  • Author: Poulef
  • Total Time: 25 minutes
  • Yield: 9 bars 1x

Description

These creamy Lazy Day Lemon Cream Pie Bars are sunshine in dessert form. Quick to make, irresistibly zesty, and perfect for lazy afternoons.


Ingredients

Scale

1 cup graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

8 oz cream cheese, softened

½ cup powdered sugar

1 cup whipped topping (Cool Whip)

2 cups lemon pie filling

Whipped cream for topping

Lemon slices for garnish

Powdered sugar for dusting


Instructions

1. Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 8×8 dish. Bake at 350°F for 10 minutes. Cool.

2. Beat cream cheese and powdered sugar. Fold in whipped topping. Spread over crust.

3. Top with lemon pie filling and smooth with spatula.

4. Refrigerate for at least 4 hours or overnight.

5. Top with whipped cream, lemon slices, and powdered sugar before serving.

Notes

For best texture, chill overnight. Use homemade lemon curd if you prefer from-scratch flavor. For extra zing, add lemon zest to the cream cheese layer.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 290
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg
Product Image

26-Piece Stainless Steel Mixing Bowls Set

A versatile set of mixing bowls with airtight lids and non-slip bottoms. Includes 3 grater attachments for added convenience in the kitchen!

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I’m Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!. Let’s be friends!