Description
A soft chewy Lemon Coconut Slice packed with bright lemon flavor and shredded coconut. A simple refreshing dessert perfect with coffee or tea.
Ingredients
1 cup shredded coconut
1 cup all-purpose flour
3/4 cup sugar
2 eggs
1/2 cup melted butter
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F and line an 8×8 baking pan with parchment paper
2. Whisk eggs sugar and melted butter until smooth
3. Add lemon juice and lemon zest and mix
4. Stir in flour baking powder and salt
5. Fold in shredded coconut
6. Spread batter into prepared pan
7. Bake 25–30 minutes until golden
8. Cool completely before slicing
Notes
Use fresh lemon juice for best flavor
Do not overbake or the slice may dry out
Dust with powdered sugar or drizzle lemon glaze for extra sweetness
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