Creamy lemon cheesecake bars with buttery crust and crumble topping.

Scale

1 1/2 cups biscuit crumbs

1/2 cup butter

2 cups cream cheese

2 eggs

1/2 cup sugar

1/4 cup lemon juice

Zest of 1 lemon

1/2 cup flour

Cook Mode Prevent your screen from going dark

1. Preheat oven to 175°C.

2. Make crust and pre-bake.

3. Mix cheesecake filling.

4. Pour over crust.

5. Add crumble topping.

6. Bake 30–35 minutes.

7. Chill before slicing.

Use fresh lemon juice.

Do not overbake.

Chill before cutting.

Best served cold.