Super moist lemon cake made with cake mix and topped with a tangy glaze.

Scale

Cake:

1 box yellow cake mix

1 package lemon gelatin

3/4 cup oil

4 eggs

3/4 cup water

Glaze:

2 cups powdered sugar

1/4 cup lemon juice

1 tbsp lemon zest

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1. Preheat oven

2. Mix all cake ingredients

3. Pour into pan

4. Bake 30-35 minutes

5. Cool slightly

6. Make glaze

7. Pour glaze over cake

Use fresh lemon juice

Glaze while warm

Do not overbake