Lazy Amish Pineapple Cake – 7 Simple Ingredients, Old-Fashioned Sweetness

Thank you so much for being here Truly. This Lazy Amish Pineapple Cake is one of those recipes that feels like a little gift from the past. It’s simple, comforting, and wonderfully nostalgic—made with pantry staples and bursting with sweet pineapple flavor in every bite.

This is the cake you make when company’s coming, when you need dessert fast, or when you just want something cozy without pulling out every bowl in the kitchen. And before we dive in, don’t forget to subscribe by email so you never miss one of my tried-and-true family favorites.

Overview of Recipe Content

This Amish pineapple cake is a no-fuss sheet cake made with boxed cake mix and crushed pineapple for incredible moisture. Finished with classic cream cheese frosting, it’s the perfect balance of sweet and tangy.

Why You’ll Love This Cake

• Made with just a few pantry ingredients
• Ultra moist thanks to crushed pineapple
• Easy 9×13-inch cake—no layering
• Crowd-pleasing, old-fashioned flavor
• Perfect for potlucks, holidays, or weekends

What Does It Taste Like?

Soft, tender cake with bright pineapple sweetness and a creamy, lightly tangy frosting. Every bite tastes comforting and familiar—like something grandma would’ve made.

Full Ingredients List (Complete)

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For the Cake

• 1 (15.25 oz) box yellow cake mix
• 1 (20 oz) can crushed pineapple with juice
• 3 large eggs
• ½ cup vegetable oil

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Optional Topping

• ½ cup chopped pecans or walnuts

Tools You’ll Need

• Large mixing bowl
• Hand mixer or whisk
• 9×13-inch baking pan
• Spatula
• Measuring cups

How to Make Lazy Amish Pineapple Cake

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Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.

Step 2: Mix the Cake Batter

In a large bowl, combine:

• yellow cake mix
• crushed pineapple (juice included!)
• eggs
• vegetable oil

Mix until smooth and well combined. The batter will be slightly thicker than typical cake batter—that’s perfect.

Step 3: Bake

Pour batter into the prepared pan and spread evenly. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Cool

Allow the cake to cool completely before frosting.

How to Make the Cream Cheese Frosting

In a bowl, beat:

• softened cream cheese
• powdered sugar
• vanilla extract

Mix until smooth and creamy. Spread evenly over the cooled cake. Sprinkle with chopped nuts if using.

What to Serve with Amish Pineapple Cake

• Fresh berries
• Hot coffee or iced tea
• A scoop of vanilla ice cream

It pairs beautifully with:

• Milk Cinnamon Bakery Snack Loaf → https://poulef.com/milk-cinnamon-bakery-snack-loaf
• Flourless Vanilla Cake → https://poulef.com/flourless-vanilla-cake
• Soft & Chewy Cinnamon Apple Oat Bars → https://poulef.com/soft-chewy-cinnamon-apple-oat-bars
• Pure Chocolate Bliss Muffins → https://poulef.com/pure-chocolate-bliss-muffins
• Protein Cookie Dough → https://poulef.com/protein-cookie-dough

Tips for Making It Perfect

• Do not drain the pineapple—the juice is key
• Use full-fat cream cheese for best frosting texture
• Let cake cool fully before frosting
• Toast nuts for extra flavor

Storage Instructions

• Room Temperature: 1 day (covered)
• Refrigerator: Up to 5 days
• Freezer: Freeze unfrosted cake up to 2 months

General Information

Amish-style cakes are known for simplicity and generosity—big pans, easy ingredients, and comforting flavors. This pineapple version is especially popular because the fruit keeps the cake moist for days.

Frequently Asked Questions

Can I use butter instead of oil?
Yes, melted butter works, but oil keeps it extra moist.

Can I skip the frosting?
You can, but the cream cheese frosting really completes it.

Can I add coconut?
Absolutely—½ cup shredded coconut is delicious.

Is this cake very sweet?
It’s perfectly balanced with tangy cream cheese frosting.

Conclusion

This Lazy Amish Pineapple Cake is the kind of dessert that earns a permanent spot in your recipe box. Easy, nostalgic, and incredibly satisfying—it’s proof that simple ingredients can still make something special.

If you bake it, don’t forget to leave a review or share a photo on Pinterest. I love seeing your kitchen wins

Interactive Elements

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Nutritional Information (Approx. Per Slice)

Nutrient	Amount
Calories	320
Fat	16g
Carbohydrates	42g
Sugar	30g
Protein	4g
Sodium	280mg

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