Irresistibly moist layered carrot cake with warm spices, fresh carrots, and a soft tender crumb.

Scale

2 1/2 cups flour

2 cups brown sugar

1 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 tsp cinnamon

1/2 tsp nutmeg

1 1/2 cups oil

4 eggs

2 tsp vanilla

3 cups carrots

1/2 cup pineapple

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1. Preheat oven

2. Mix dry ingredients

3. Mix wet ingredients

4. Combine

5. Fold in carrots

6. Bake 30–35 min

7. Cool and frost

Do not overmix

Use fresh carrots

Drain pineapple well