Description
Soft lavender honey lemon muffins with a delicate floral flavor.
Ingredients
Scale
1 1/2 cups flour
1/2 cup honey
1/2 cup milk
1/3 cup butter
2 eggs
1 tbsp lavender
Zest and juice of 1 lemon
1 tsp baking powder
1/2 tsp baking soda
Instructions
1. Preheat oven to 180°C.
2. Mix wet ingredients.
3. Combine dry ingredients.
4. Mix together gently.
5. Fill muffin cups.
6. Bake 18–22 minutes.
7. Cool before serving.
Notes
Use culinary lavender only.
Do not overmix batter.
Add lemon glaze if desired.
Best served slightly warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg