Soft King’s Hawaiian cheesecake danish made with creamy cheesecake filling baked into sweet rolls. Bakery-style, rich, and easy.

King’s Hawaiian rolls

cream cheese

sugar

egg

vanilla

milk

butter

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1. Preheat oven to 180°C.

2. Place rolls in baking dish.

3. Mix cheesecake filling until smooth.

4. Pour over rolls evenly.

5. Bake 25–30 minutes until golden.

Use soft cream cheese for smooth texture.

Serve warm for best flavor.

Add jam after baking.