Fudgy, chewy keto no bake cookies made with cocoa, coconut, and nut butter. A rich sugar-free dessert that requires no oven.

Scale

1/2 cup unsalted butter

1/3 cup unsweetened cocoa powder

1/3 cup powdered keto sweetener

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup peanut butter or almond butter

2 cups unsweetened shredded coconut

1/2 cup chopped pecans or walnuts

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1. Line a tray with parchment paper.

2. Melt butter with cocoa powder and sweetener over low heat.

3. Remove from heat and stir in vanilla, salt, and nut butter.

4. Fold in coconut and chopped nuts.

5. Scoop onto prepared tray.

6. Refrigerate for 30 to 45 minutes until firm.

7. Serve and enjoy.

Store refrigerated.

Use quality cocoa powder.

Freeze for longer storage.