Description
Soft buttery Keto Lemon Bread packed with bright citrus flavor, fresh lemon zest, and tender bakery-style texture. A rich low-carb dessert perfect for lemon lovers.
Ingredients
2 cups almond flour
3 large eggs
1/2 cup butter melted
1/4 cup fresh lemon juice
1 tbsp lemon zest
1/2 cup keto sweetener
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Lemon Glaze:
1/2 cup powdered keto sweetener
1 tbsp lemon juice
1 tbsp heavy cream
Instructions
1. Preheat oven to 350°F and grease a loaf pan or line with parchment paper.
2. Whisk eggs, melted butter, lemon juice, lemon zest, vanilla extract, and keto sweetener until smooth.
3. In a separate bowl combine almond flour, baking powder, and salt.
4. Mix dry ingredients into wet ingredients until fully combined.
5. Pour batter evenly into prepared loaf pan.
6. Bake for 40–45 minutes until top is golden and center is set.
7. Allow bread to cool completely before glazing.
8. Whisk powdered keto sweetener, lemon juice, and heavy cream together until smooth.
9. Drizzle lemon glaze over cooled bread before slicing and serving.
Notes
Use fresh lemons for brightest flavor.
Allow bread to cool fully before adding glaze.
Store covered in refrigerator for up to 5 days.
Freezes beautifully in individual slices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg