Fluffy, buttery keto egg loaf made with cream cheese—simple, low carb, and gluten-free.

Scale

4 large eggs

4 oz cream cheese, softened

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

Pinch of salt

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1. Preheat oven to 350°F and line loaf pan.

2. Blend all ingredients until smooth.

3. Pour batter into prepared pan.

4. Bake 30–35 minutes until set.

5. Cool before slicing.

– Naturally deflates slightly as it cools.

– Can be sweet or savory.

– Store chilled for best texture.