Description
This Keto Cream Cheese Bread is soft, fluffy, and delicious. With just 5 ingredients, it’s the perfect low-carb loaf for keto sandwiches, toast, or snacking.
Ingredients
4 oz cream cheese (softened)
4 large eggs
2 cups almond flour
1 tsp baking powder
1/2 tsp salt
Instructions
1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Beat the cream cheese and eggs until smooth.
3. Mix in almond flour, baking powder, and salt until combined.
4. Pour into loaf pan and smooth the top.
5. Bake 35–40 minutes until golden brown.
6. Cool before slicing.
Notes
For extra flavor, add shredded cheddar or herbs like rosemary.
Use parchment paper to prevent sticking.
Allow the bread to cool before slicing to avoid crumbling.
Store leftovers in the fridge up to 1 week or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread, Keto
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg