Soft keto muffins made with cottage cheese, almond flour, and pecans. High protein and low carb.

Scale

1 cup cottage cheese

1 1/2 cups almond flour

2 eggs

1/4 cup keto sweetener

1/4 cup butter

1 tsp vanilla

1 tsp baking powder

1 tsp cinnamon

pecans

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1. Blend cottage cheese.

2. Mix wet ingredients.

3. Add dry ingredients.

4. Fold in pecans.

5. Bake 20–25 minutes.

Blend cottage cheese for smooth texture.

Do not overbake.

Store in fridge.