Description
Keto Chocolate Fudge is ultra creamy, rich, and deeply chocolatey with only 2.4g net carbs per serving. A perfect low carb treat for serious chocolate lovers.
Ingredients
Scale
1 1/2 cups sugar-free dark chocolate chips
1/2 cup heavy whipping cream
4 tablespoons unsalted butter
1/4 cup powdered monk fruit sweetener
1 teaspoon vanilla extract
Pinch of sea salt
Optional nuts or toppings
Instructions
1. Line 8×8 pan with parchment.
2. Heat cream and butter.
3. Pour over chocolate and let sit.
4. Stir until smooth.
5. Add sweetener, vanilla, salt.
6. Pour into pan.
7. Chill 2-3 hours.
8. Slice into 16 squares.
Notes
Use powdered sweetener for smooth texture.
Store refrigerated up to 10 days.
Freeze up to 3 months.
Add espresso powder for deeper chocolate flavor.
- Prep Time: PT10M
- Cook Time: PT5M
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 135
- Sugar: 1g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2.6g
- Protein: 2g
- Cholesterol: 22mg